Alas, the sewing has taken a back seat this week. I do have some mending I really need to get done, and my plan was to have both MIL shirts done by Sunday- so there will still be some stitchery by the weekend. In the meantime, I thought I'd let you know why there's minimal sewing going on and then treat you to a wildly delicious recipe I've recently discovered.
The reason for the lack of sewing is that I'm exhausted. Completely W.I.P.E.D. O.U.T. I have decided that this is the year to run my first (sprint distance) triathlon. I've been thinking about it for several years, but this is it and I'm letting everyone know so that wimping out is not an option. The big day is six months away because I'm not in great shape now, but look out September 13th, here I come!
This is the first week of training and so far I have run 6.23 miles, biked 9 miles and swam a measly 300 yards (6ish + 4 + 600 to go). I have been not so good about keeping in shape so far this year so my body is screaming in protest this week, but I am adjusting pretty quickly so I expect I'll be back in full swing by next week.
In the meantime, I recently discovered a recipe for bagels. It is so much simpler than I would ever have guessed and has yielded perfect bagels three times so far which makes it a TNT in my kitchen. Hubby has been in a breakfast rut (all of his adult life) and only wants 2 fried eggs and 2 pieces of toast every single day. Every. Single. Day. Until now! Now he only wants bagels during the week, what a testament! We dip the bagels into a mix of parmasean cheese and garlic powder before baking them... mmmmmmm. Here's the link to the recipe! He says it's as easy as baking a loaf of bread, but I say it's easier because it's too simple a dough even for my trusty bread machine! They take about an hour and a half from start to finish.
4 hours ago